About Us
The Beginnings of Suck It
Suck It started as Suck It Hookah & Bubble Tea in July of 2010 near UTSA. (Get it? You have to suck on a hookah and bubble tea!) A fat kid at heart, Chef Suck It opened Suck It: The Restaurant in November of 2016 in the heart of the South Texas Medical Center in San Antonio.
The Foods at Suck It: The Restaurant
If you are looking for a traditional ramen, pho, sushi, bubble tea restaurant...then you are at the wrong place. Chef Suck It is a first generation Vietnamese-American born and raised in East Texas. All of the foods here at Suck It: The Restaurant have an Asian/American/Mexican fusion twist to it. Our signature Hakkasan ramen is a fusion of the Japanese tonkotsu ramen with the spices of the Vietnamese hu tieu. Our most popular beef pho is made using Chef Suck It's great aunt's recipe, but is topped with barbacoa. Bubble tea? Try our mango fruteria bubble tea. It's a creamy blend of fresh mango and chamoy with tapioca, topped with mango pieces, chili salt, chamoy, and finally, a chamoy straw.
Pick Up or Get It Delivered
Sometimes we are too busy with life to make dinner or maybe we just want to stay home to eat and watch tv or we are just too lazy and don't want to drive in the Texas heat. Chef Suck It gets it. Call us to place an order for pick up or get your food delivered through UberEats, GrubHub, or DoorDash. Our menu is available to view on-line. Just scroll back up and click on menu.